Braised Pork Ribs with Taro is easy to make (and easy to make it delicious), but requires many ingredients. It’s a good dish for dinner with a bowl of rice and some veggie soup!
Ingredients:
3 Taros
1 lb. Pork ribs
some ginger in slices
some rock candies
2 red octagonal （八角）
some dried cumin （茴香）
1 tea spoon cooking wine （紹興酒）
dark soy sauce
salt
Instructions:
1.Boil a pot of water, and put the ribs in it for 5 mins to clean.
2.Cut the taro in cubes
3.Put rock candies in the pan, and let it melt.
4.Put the ribs in the pan, make sure the ribs are covered with brown sugar (so they got the red color), add some dark soy sauce and some slices of ginger
5. Put dried cumin, red octagonal, and taro in the pan, add hot water to cover everything.
6.Use medium/high heat, let it cook for about 20 mins, you will know it’s ready when the water is almost absorbed. You can also taste the taro to make sure it’s fully cooked.
7.Done 🙂
🍡 Stacy's Seasonal Kitchen 🍴 